| + | Produits utiles |
|---|---|
| 0 | Produits neutres |
| - | Produits indésirables |
| Le type de sang | Produits de viande, volaille, oeufs | |||
|---|---|---|---|---|
| Je | II | III | IV | |
| + | - | + | + | Agneau |
| + | - | 0 | - | Boeuf |
| + | - | 0 | - | Boeuf haché |
| - | - | - | - | Jambon |
| - | - | - | - | Bacon |
| - | - | - | - | Jambon |
| + | - | 0 | - | Veau |
| - | - | - | - | Porc |
| 0 | - | + | + | Lapin |
| + | 0 | 0 | + | Viande |
| 0 | 0 | - | - | Poulets (poulets de chair) |
| 0 | - | - | - | Ducktin |
| 0 | 0 | - | - | Viande de poulet |
| - | - | - | - | Gusyatina |
| - | - | 0 | 0 | Salo |
| + | - | - | - | Coeur |
| + | - | 0 | 0 | Le foie |
| 0 | 0 | + | 0 | Oeufs |
| Le type de sang | Poisson, fruits de mer | |||
|---|---|---|---|---|
| Je | II | III | IV | |
| - | - | - | + | Caviar |
| 0 | 0 | 0 | 0 | Smelt |
| - | - | 0 | 0 | Silure |
| + | + | + | + | Maquereau |
| + | 0 | + | + | Esturgeon |
| 0 | - | + | - | Flet |
| + | + | + | + | Salmonidés |
| - | - | - | - | Saumon (fumé) |
| 0 | - | 0 | - | Calmars |
| + | 0 | - | 0 | Algues |
| 0 | 0 | + | + | Perch Marine |
| 0 | 0 | 0 | 0 | Rivière Perch |
| 0 | - | - | - | Crustacés |
| + | - | + | - | Flétan |
| + | + | + | + | Shig |
| - | - | + | - | Hareng mariné |
| + | + | 0 | 0 | Hareng frais |
| - | - | 0 | - | Hareng salé |
| + | + | + | + | Maquereau |
| + | 0 | + | + | Rivière Pike |
| - | - | 0 | 0 | Silure |
| 0 | + | + | + | Sudak |
| + | + | + | + | Truite |
| 0 | 0 | 0 | + | Thon |
| 0 | - | - | - | L'acné |
| + | + | + | + | Morue |
| 0 | + | 0 | 0 | Carp |
| + | - | + | - | Merlu |
| Le type de sang | Produits laitiers | |||
|---|---|---|---|---|
| Je | II | III | IV | |
| 0 | 0 | + | + | Caillé maison |
| - | 0 | + | + | Kefir |
| - | - | 0 | - | Lait entier |
| - | - | 0 | 0 | Caséine (nourriture) |
| - | 0 | + | + | Lait de chèvre |
| - | - | + | 0 | Lait sans gras |
| - | - | 0 | 0 | Whey Whey |
| - | 0 | + | + | Crème sure |
| - | - | 0 | - | Crème |
| - | - | - | - | Crème glacée |
| - | - | 0 | 0 | Fromage de lait de vache |
| - | 0 | 0 | - | Fromage à la crème |
| 0 | 0 | + | + | Fromage caillé |
| 0 | 0 | + | + | Cheese Sheep |
| - | 0 | + | + | Yogourt |
| Le type de sang | Huile et graisses | |||
|---|---|---|---|---|
| Je | II | III | IV | |
| 0 | - | 0 | - | Beurre |
| 0 | 0 | - | - | Margarine |
| 0 | 0 | - | - | Huile de tournesol |
| + | + | + | + | Huile d'olive |
| - | - | - | - | Huile de maïs |
| + | + | 0 | 0 | Huile de lin |
| 0 | 0 | 0 | 0 | Huile de foie de morue |
| - | - | - | - | Huile de noix de coco |
| - | - | - | 0 | Petit beurre de cacahuète |
| 0 | 0 | - | 0 | Huile de soja |
| - | - | - | - | Huile de coton |
| Le type de sang | Noix et graines | |||
|---|---|---|---|---|
| Je | II | III | IV | |
| 0 | 0 | - | - | Graines de tournesol |
| + | 0 | 0 | + | Noix de noix |
| - | - | - | 0 | Pistaches |
| - | 0 | + | + | Graines de graines de pavot |
| 0 | 0 | - | - | Noix de noisette |
| 0 | 0 | - | 0 | Noix de cèdre |
| 0 | 0 | 0 | 0 | Noix aux amandes |
| + | + | - | - | Graines de citrouille |
| - | + | - | + | Arachides |
| Le type de sang | Haricots | |||
|---|---|---|---|---|
| Je | II | III | IV | 0 | 0 | 0 | 0 | Haricots blancs | 0 | 0 | 0 | 0 | Pois chiches pois | 0 | + | - | - | Haricots noirs | 0 | 0 | 0 | 0 | Pois verts | 0 | + | + | + | Haricots de soja | + | + | 0 | 0 | Lait de soja | + | + | 0 | 0 | Fromage de soja | - | - | + | + | Haricots "Flotte" | + | + | - | + | Haricot tacheté | 0 | 0 | 0 | 0 | Haricots | - | + | - | + | Lentilles |
| Le type de sang | Produits céréaliers et à base de farine | |||
|---|---|---|---|---|
| Je | II | III | IV | |
| - | - | 0 | 0 | Rouleaux chauds |
| 0 | + | + | + | Gaufres de riz |
| - | - | 0 | 0 | Pâtes |
| - | - | 0 | 0 | Gruaux de semoule |
| - | 0 | - | - | Amidon de maïs |
| 0 | 0 | - | 0 | Gruaux d'orge |
| 0 | 0 | - | 0 | Orge perlé |
| - | - | - | 0 | Bagels de blé |
| - | - | 0 | 0 | Farine de blé dur |
| 0 | + | - | - | Sarrasin |
| 0 | + | - | - | Farine de sarrasin |
| - | 0 | - | - | Maïs |
| - | 0 | - | - | Farine et gruau de maïs |
| - | + | + | + | Farine d'avoine (farine d'avoine) |
| 0 | + | - | + | Farine de seigle |
| 0 | 0 | - | 0 | Orge |
| - | - | 0 | 0 | Cookies "cracker" |
| 0 | 0 | + | + | Riz |
| 0 | 0 | + | + | Millet |
| 0 | + | - | 0 | Seigle |
| - | - | - | 0 | Blé |
| 0 | - | 0 | 0 | Biscuits de pain d'épice |
| - | 0 | + | 0 | Biscuits à l'avoine |
| - | - | - | 0 | Pain |
| 0 | 0 | - | + | Pain de seigle |
| 0 | 0 | 0 | 0 | Pain d'épeautre |
| 0 | 0 | 0 | 0 | Pain de blé et de seigle |
| - | - | - | 0 | Pain d'une farine d'un broyage grossier |
| - | 0 | + | + | Flocons d'avoine |
| 0 | + | - | + | Pain de seigle |
| - | 0 | + | 0 | Pain, blé |
| - | 0 | - | - | Flocons de concombre |
| - | - | - | 0 | Flocons de blé |
| - | - | - | 0 | Muesli |
| Le type de sang | Épices, épices | |||
|---|---|---|---|---|
| Je | II | III | IV | |
| 0 | - | - | 0 | Mayonnaise |
| 0 | 0 | 0 | 0 | Miel |
| 0 | + | 0 | 0 | Moutarde |
| - | 0 | 0 | 0 | Vanille |
| - | - | - | - | Ketchup |
| 0 | 0 | 0 | 0 | Coriandre |
| 0 | 0 | 0 | 0 | Confiture et gelée de fruits |
| 0 | 0 | 0 | 0 | Feuille de laurier |
| 0 | 0 | 0 | 0 | Oeillet |
| 0 | 0 | 0 | 0 | Paprika |
| - | 0 | 0 | 0 | Noix de muscade |
| - | 0 | - | 0 | Cannelle |
| + | 0 | + | + | Cari au poivre |
| - | - | 0 | - | Poivre noir |
| + | 0 | + | + | Persil |
| 0 | 0 | 0 | 0 | Fenouil |
| 0 | 0 | 0 | 0 | Aneth |
| 0 | 0 | 0 | 0 | Cumin |
| - | - | 0 | - | Vinaigre de vin |
| - | - | 0 | - | Vinaigre blanc |
| - | - | 0 | - | Vinaigre de pomme |
| 0 | 0 | 0 | 0 | Sucre-sable |
| 0 | 0 | 0 | 0 | Chocolat |
| 0 | 0 | + | + | Baiser |
| - | 0 | 0 | - | Cornichons et marinades |
| Le type de sang | Légumes et champignons | |||
|---|---|---|---|---|
| Je | II | III | IV | |
| 0 | + | 0 | 0 | Champignons (pleurotes) |
| 0 | 0 | + | 0 | Raffafter |
| 0 | 0 | 0 | 0 | Daikon |
| + | - | + | + | Batat |
| 0 | 0 | 0 | 0 | Courgettes (courgettes) |
| - | - | + | 0 | Chou blanc |
| + | + | + | + | Chou brocoli |
| - | 0 | + | 0 | Chou Bruxelles |
| - | - | + | 0 | Feuilles de chou chinois |
| - | - | + | + | Chou coloré |
| + | + | + | + | Feuilles de chou |
| - | - | + | 0 | Chou rouge |
| - | - | - | 0 | Pommes de terre |
| + | + | 0 | + | Pasternak |
| + | + | + | + | Cresson |
| + | + | 0 | 0 | Chou-rave |
| + | + | 0 | 0 | Poireau |
| + | + | 0 | 0 | Oignons |
| 0 | + | 0 | 0 | Plume d'arc |
| 0 | 0 | 0 | + | Concombres |
| 0 | + | + | 0 | Carottes |
| + | - | + | + | Piment |
| 0 | - | + | + | Poivre doux |
| - | - | 0 | 0 | Champignons |
| 0 | 0 | - | - | Radis |
| 0 | 0 | - | - | Radis |
| + | + | 0 | 0 | Navet (navet) |
| 0 | 0 | 0 | 0 | Tête de salade |
| 0 | 0 | 0 | - | Feuilles de salade |
| + | + | 0 | 0 | Chicorée |
| 0 | - | - | 0 | Tomates |
| 0 | 0 | 0 | + | Céleri |
| 0 | 0 | 0 | 0 | Asperges |
| + | + | 0 | 0 | Topinambour |
| - | - | - | - | Rhubarbe |
| + | + | - | 0 | Citrouille |
| + | + | + | + | Feuille de betterave |
| 0 | 0 | 0 | 0 | Betteraves |
| + | + | 0 | 0 | Épinards |
| Le type de sang | Fruits et baies | |||
|---|---|---|---|---|
| Je | II | III | IV | |
| - | 0 | - | - | Avacado |
| + | + | + | + | Alycha |
| 0 | + | 0 | + | Pamplemousse |
| 0 | + | + | + | Ananas |
| 0 | 0 | 0 | 0 | Pastèque |
| - | - | 0 | - | Orange |
| 0 | + | 0 | 0 | Myrtilles |
| 0 | + | + | + | Lingonberry |
| 0 | 0 | + | + | Les raisins |
| 0 | + | 0 | + | Cherry |
| 0 | - | + | - | Banane |
| 0 | 0 | - | - | Grenades |
| 0 | - | - | - | Barberry |
| 0 | 0 | 0 | 0 | Poire |
| - | - | 0 | 0 | Melon |
| + | + | 0 | + | Figues |
| 0 | 0 | 0 | 0 | Raisins secs |
| 0 | 0 | 0 | + | Kiwis |
| - | + | 0 | 0 | Blackberry |
| - | 0 | 0 | 0 | Fraises |
| + | + | 0 | 0 | Pruneaux |
| 0 | 0 | 0 | + | Groseilles à maquereau |
| 0 | + | + | + | Canneberge |
| 0 | 0 | 0 | 0 | Framboise |
| 0 | + | 0 | + | Citron |
| - | - | - | 0 | Olives noires |
| - | - | 0 | 0 | Mandarin |
| 0 | 0 | 0 | 0 | Nectarine |
| - | - | - | 0 | Olives noires |
| 0 | 0 | 0 | 0 | Pêche |
| + | + | + | + | Prune |
| - | - | + | + | Noix de coco noix |
| 0 | 0 | - | - | Persimmon |
| + | + | 0 | + | Cherry |
| 0 | + | 0 | 0 | Myrtilles |
| 0 | 0 | 0 | 0 | Groseille |
| + | + | + | + | Apple |
| Le type de sang | Jus et liquides | |||
|---|---|---|---|---|
| Je | II | III | IV | |
| 0 | + | 0 | 0 | Carotte |
| 0 | + | 0 | 0 | Abricot |
| + | + | + | 0 | Ananas |
| + | + | 0 | 0 | Alychev |
| 0 | 0 | 0 | 0 | Bouleau |
| 0 | 0 | + | + | Raisin |
| + | + | 0 | + | Cherry |
| 0 | 0 | - | - | Grenade |
| 0 | + | 0 | 0 | Pamplemousse |
| - | 0 | + | + | Chou |
| 0 | 0 | + | + | Canneberge |
| - | - | 0 | - | L'orange |
| + | + | 0 | 0 | Prune |
| 0 | 0 | 0 | 0 | Concombre |
| - | 0 | 0 | 0 | Cidre de pomme |
| 0 | + | 0 | 0 | Citron |
| 0 | - | - | 0 | Tomate |
| 0 | + | 0 | + | Céleri |
| - | 0 | 0 | 0 | Apple |
| Le type de sang | Tisanes | |||
|---|---|---|---|---|
| Je | II | III | IV | |
| - | 0 | - | - | Mère et belle-mère |
| 0 | + | 0 | 0 | Valeriana |
| 0 | + | 0 | + | Aubépine |
| - | + | 0 | 0 | Millepertuis |
| 0 | + | + | + | Ginseng |
| + | 0 | - | - | Tilleul |
| - | 0 | 0 | + | Fraises (feuilles) |
| 0 | 0 | + | 0 | Framboise |
| - | + | 0 | + | Bardane |
| 0 | 0 | 0 | 0 | Menthe |
| + | 0 | 0 | 0 | Pissenlit |
| + | 0 | + | 0 | Persil |
| 0 | + | 0 | + | Camomille |
| 0 | + | 0 | + | Echinacea |
| 0 | 0 | 0 | 0 | Yarrow |
| 0 | 0 | 0 | 0 | Chebrets |
| 0 | 0 | + | + | Racine de réglisse |
| + | + | + | + | Hanches d'un églantier |
| Le type de sang | Boissons | |||
|---|---|---|---|---|
| Je | II | III | IV | |
| - | - | - | - | Coca |
| - | - | - | - | Vodka |
| 0 | + | + | + | Thé vert |
| 0 | 0 | 0 | 0 | Vin blanc |
| 0 | + | 0 | 0 | Vin rouge |
| - | - | - | - | Cognac |
| + | + | + | 0 | Eau potable |
| - | - | - | - | Limonade |
| - | + | 0 | + | Café noir |
| 0 | - | 0 | 0 | Bière |
| + | - | - | 0 | Boissons gazeuses |
| - | - | - | - | Teintures sur l'alcool |
| - | - | 0 | - | Thé noir |